Wampu - 70% Single-Origin Bar - HONDURAS

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2023 HARVEST · BATCH no. 1 · By Eric

tasting notes: chocolate malt, praline, brown butter

The beans for this bar begin their journey from the remote La Mosquitia region of Honduras in a dugout boat. Although the climate is challenging for fermentation, cacao has been cultivated locally for centuries. Cacao Miskito producer Florentino Portales and his team have worked with 200 mostly Miskito families in Wampusirpi (fondly known as Wampu) since 2014. The company’s reputation for flavorful beans opened opportunities to provide cocoa to Dandelion and other craft chocolate makers in the U.S. and Sweden.

This is the first time we’ve used Wampu beans since their 2019 harvest. Eric roasts and tempers the 2023 harvest slightly low, bringing out warm, mellow notes.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

2.0 oz (56 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F
Keep away from heat and direct sunlight
Keep away from strong odors
Do not freeze
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

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$11.00

Wampu - 70% Single-Origin Bar - HONDURAS

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