Dandelion Chocolate

Tumaco - 70% Single-Origin Bar - COLOMBIA

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2023 HARVEST · BATCH no. 1 · By trevor

tasting notes: dulce de leche, chocolate wafer, and almond

This cocoa comes from the Tumaco region of Colombia, where a small company called Cacao Hunters encourages cacao diversity by working with farmers to cultivate regional varieties. Cacao Hunters buys and blends beans from small farm co-ops, then coordinates export with Uncommon Cacao, a Colorado broker that provides cocoa to chocolate makers willing to pay a premium for high-quality beans. 

Veteran chocolate maker Pablo — who joined our team in 2015 with a wealth of agricultural knowledge — roasts to enhance the beans’ creamy, nutty notes.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

2.0 oz (56 g)

ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

 

Shelf life:

2 years from factory production date

 

20 days
4 hours
14 mins
31 secs
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