Dandelion Chocolate

Semuliki Forest - 70% Single-Origin Bar - UGANDA

  • Price:
    Regular price $11.00
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Subtotal: $11.00

2022 HARVEST · BATCH no. 1 · By Nate

tasting notes: honey mango, crème fraîche, cocoa powder

In the town of Kasese, near the landmark Semuliki Forest within Uganda’s rainy, tropical Rwrenzururu subregion, a registered social enterprise called Latitude Trade Company, Ltd. sources wet cacao beans from over 4500 smallholder farmers. Latitude ferments each farmer’s harvest in boxes built of local eucalyptus, then blends the many farms’ beans together post-fermentation and drying, thereby creating a uniform, consistently excellent product.

Nate enjoys the characteristic natural fruitiness of Semuliki Forest cocoa, and roasts this batch to accentuate the beans’ tropical punch. We taste notes of cacao-fruit nectar, banana, and cream cheese.

 

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

2.0 oz (56 g)

ADDITIONAL INFORMATION

Storage instructions:

  • Store in a cool and dark place; back of pantry is ideal
  • Best results somewhere between 40°F-68°F
  • Keep away from heat and direct sunlight
  • Keep away from strong odors
  • Do not freeze
  • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
  • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

 

Shelf life:

2 years from factory production date

 

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