Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE
Maya Mountain - 70% Single-Origin Bar - BELIZE

    Dandelion Chocolate

    Maya Mountain - 70% Single-Origin Bar - BELIZE

    • Price:
      $11.00
      Unavailable
    Subtotal: $11.00

    2022 HARVEST · BATCH no. 2 · By Trevor

    tasting notes: fresh strawberry, honey, cheesecake

    The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers them to pay farmers extremely well for their beans.

    Trevor was the Origin Lead for our Tokyo factory’s Maya Mountain bars in both 2015 and 2016, and he especially enjoys the fruity flavors in Maya Mountain’s cocoa. While the origin is known for berry notes, Trevor conches this batch at higher temperature, for a bolder chocolate flavor.

    INGREDIENTS & ALLERGENS

    All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

    Allergens:

    Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

    WEIGHT

    2.0 oz (56 g)

    ADDITIONAL INFORMATION

    Storage instructions:

    • Store in a cool and dark place; back of pantry is ideal
    • Best results somewhere between 40°F-68°F
    • Keep away from heat and direct sunlight
    • Keep away from strong odors
    • Do not freeze
    • Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
    • If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

     

    Shelf life:

    2 years from factory production date

     

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