Lisa Schoenbeck — founder and Head Chocolatier of Philadelphia-based Good Good Chocolates — thoughtfully crafts each of her confections using the best, most flavorful ingredients she can source. For our first Good Good x Dandelion collaboration, we present an octet of luscious, fruit-forward bonbons highlighting two exquisite chocolate pairings: pear and raspberry.
Four bonbons feature fresh, seasonal organic pears roasted to silky smoothness, and crafted into juicy pâte de fruit and velvety 70% Ambanja, Madagascar chocolate-pear ganache; and four bonbons showcase fragrant, sweet-tart raspberries, transformed into juicy pâte de fruit, atop fruity Ambanja, Madagascar ganache.
INCLUDED IN THIS ASSORTMENT
This set includes eight bonbons:
4 Roasted-Pear Bonbons
Roasted organic pear & 70% Ambanja, Madagascar chocolate ganache, under juicy pear pâte de fruit
4 Raspberry Pâte de Fruit Bonbons
Tart raspberry pâte de fruit, atop a silky ganache of fruity 70% Ambanja, Madagascar chocolate
INGREDIENTS & ALLERGENS
Raspberry Pâte de Fruit Bonbons
Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), organic cocoa butter, raspberry purée, sugar, glucose, butter, sorbitol, pectin, dextrose, invert sugar, citric acid, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])*
Contains: milk
Roasted-Pear Bonbons
Dandelion 70% chocolate (cocoa beans from Ambanja, Madagascar, organic cane sugar), organic cocoa butter, pear purée, sugar, organic heavy cream, organic fresh pear, glucose, butter, brown sugar, organic lemon juice, sorbitol, pectin, dextrose, invert sugar, citric acid, vanilla bean, colored cocoa butter (ultra-refined organic cocoa butter [non-deodorized, kosher], natural color [from organic origins])*
Contains: milk
*Includes one or more of the following: aronia berries, beet, bilberries, black currant, grape-juice extract, tomato, vegetables, black carrot, caramel, toasted partially defatted cooked cottonseed, turmeric, turmeric oleoresin, annatto, astaxanthin, canthaxanthin, carrot oil, corn-endosperm oil, curcumin, carotene, paprika oleoresin, phaffia yeast, pumpkin, red cabbage, riboflavin, dried algae meal, fruits, haematococcus algae meal, lycopene extract, paprika, saffron
Made in a facility that also processes tree nuts (hazelnuts, almonds, pistachios, macadamia), milk, egg, peanuts, soy, and wheat.
WEIGHT
3.8 oz (108 g)
