Camino Verde - 85% Single-Origin Bar - ECUADOR

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Regular price $11.00
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2023 HARVEST · BATCH no. 1 · By Eric

tasting notes: brownie, cafè latte, roasted peanut

These beans come from Camino Verde Cacao, located in central Ecuador in Duran (near Guayaquil). Vicente Norero buys freshly harvested, unfermented beans from over one hundred farms and associations around Ecuador, and aims to achieve their optimal fermentation and drying, imbuing the beans with nutty notes we love.

To mellow the 2023 harvest's natural tartness and deepen its chocolatiness, Eric applies a medium roast and an extended conche time in the factory.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

2.0 oz (56 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F
Keep away from heat and direct sunlight
Keep away from strong odors
Do not freeze
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

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$11.00

Camino Verde - 85% Single-Origin Bar - ECUADOR

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