Ambanja - 70% Single-Origin Bar - MADAGASKAR

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2022 HARVEST · BATCH no. 1 · By Eric

tasting notes: Amarelle cherry, yogurt, toasted sourdough

These nuanced, bright-red beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method — on concrete beds under the hot Madagascar sun — that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast.

Eric, a veteran chocolate maker, profiled Ambanja beans for the first time to create this bar. He roasts long at high temperature to contribute tartness, while preserving the origin's familiar fruitiness.

INGREDIENTS & ALLERGENS

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

Allergens:

Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

WEIGHT

2.0 oz (56 g)

ADDITIONAL INFORMATION

Storage instructions:

Store in a cool and dark place; back of pantry is ideal
Best results somewhere between 40°F-68°F
Keep away from heat and direct sunlight
Keep away from strong odors
Do not freeze
Two-ingredient chocolate won’t go “bad” like milk chocolate or chocolate with additional ingredients (e.g. inclusions or nuts)
If your bar melts or blooms, the flavor notes will still be present though the bar will have lost its characteristic snap. Feel free to use bloomed chocolate for making hot chocolate or baking.

Shelf life:

2 years from factory production date

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$11.00

Ambanja - 70% Single-Origin Bar - MADAGASKAR

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